- Home
- Departments
- Agricultural Commissioner
- Programs and Services
- Certified Farmers Market Program
Create an Account - Increase your productivity, customize your experience, and engage in information you care about.
Until 1977, regulations required farmers to properly pack, size, and label their fresh fruits, nuts, and vegetables in standard containers to transport and sell in markets anywhere other than the farm site. In 1977, Certified farmers’ markets, by Department regulations, exempted farmers from those requirements.